LSS Master Chef 2017

 talk me through it

The Master Chef competition was organised as part of the celebrations of the 450th Anniversary of Lawrence Sheriff.
It seemed fitting to involve food as Lawrence Sheriff was himself a grocer and spice merchant to Queen Elizabeth I.
After choosing the finalists through a morning of omelette challenges, the final took place on Wednesday 29th March, with 18 students making up 4 groups, each competing for the title.

Jerk Chicken
The brief was to plan and create a 2 course meal for 4 people, plus freshly baked bread, within a given budget.
All the students showed great commitment and enthusiasm, and it was obvious that a huge amount of preparation and planning had taken place beforehand.
In the words of the judging panel -

“The morning was a great demonstration of team work, communication, leadership, time management, and some brilliant food skills”.

After much deliberation, and after what turned out to be a very difficult decision, Group A were chosen as the overall winners with a menu of:
King prawns in a tomato and garlic sauce, with homemade tagliatelle,
followed by;
Summer Fruits Cheesecake

 

The winning group members all won the “Lets Cook” recipe book and £10 credit on their ID meal cards, and all finalists took home their commemorative “LSS Master Chef Finalist 2017” apron, and all have earned points for their respective houses.

Group B finished
Well done to all students who took part, and a big thank you our school caterers, AiP, for their input and help, and for providing the expert judging panel!

Master Chef – Student Write Up
“As a team leader, I have a responsibility of organising the team. It has been a fun day and will definitely be a highlight of my life at Lawrence Sheriff School.
I first entered the Omelette Challenge a few weeks ago and was nervous at the start.  I was proud of my final product.  The judges were all positive with giving improvements that I can use next time.  This event has made me more confident in cooking, as well as encouraging me to sacrifice  break times for a more creative, educational activity.

29 3 group C
 In my team were S Thompson (year 7), M Ryan-Jackson (year 9,) J Bond (year 7) and A Skidmore (year 9). All contributed to the event and I was happy with each member of my team.
From cutting to cooking everyone developed good kitchen skills.  I am impressed with the dedication our team gave. S Thompson said “this was the first time I made a decent meal”, and M Ryan-Jackson was proud of his achievements making rainbow cake.

In conclusion the Master Chef Competition was a great opportunity to show your cooking skills and maybe get some fame within the school.  I believe the bake-off has been a great success also.”

J Wong
Simpson Year 8

Group A Bread
Master Chef Final Groups
Group A
O Mooney-McKenna (Yr 7) Team Leader
S Patel (Yr 8)
O George (Yr 7)
B Clifton (Yr 7)

Group B
A Elvy-Owen (Yr 9) Team Leader
K Sarathee (Yr 7)
Z Droy (Yr 7)
R Callaway (Yr 7)

Group C
S Pinnock (Yr 7) Team Leader
D Ogunleye (Yr 7)
W Rees (Yr 7)
F Watson (Yr 7)
M Saleem (Yr 9)

Group D
J Wong (Yr 8) Team Leader
J Bond (Yr 7)
M Ryan-Jackson (Yr 9)
S Thompson (Yr 7)
A Skidmore (Yr 9)


 

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